Blueberry Cake

This is a kind of pound cake with blueberries in it. Can be called blueberry bread too.

Ingredients:

Blueberry - 1 cup

All purpose flour - 1 &1/2 cup

Eggs - 2

Butter - 1 stick (1/2 cup)

Sugar - 1/2 cup

Baking powder - 1tsp

Milk - 1/2 cup

Vanilla extract - 1 tsp

salt a pinch

Preheat oven to 350F.

Butter a loaf pan or a 8 or 9 inch baking pan.

Beat butter and sugar until fluffy.

Add eggs and beat nicely.

Mix in vanilla extract.

Mix together flour,baking powder and salt in a seperate bowl.

Blend this flour mix and milk  into the other batter in two or three additions.

Slowly fold in the blueberries.(smaller blueberries will be good ;as it wont sink much to the bottom of the cake)

Pour into pan and bake for about 50 minutes or until the toothpick comes out clean.

Done.

You can enjoy as it is or with a scoop of ice cream.