Pepper Chicken Masala

Chicken - 2 lbs
onion - 3
tomato - 1
ginger and garlic paste(or crushed) - 2 tbsp
garam masala - 1 tsp
pepper powder - 2 to 3 tsp
soya sauce - 2 tsp
coriander leaves - about quarter cup chopped.
oil
mustard
salt

Heat oil in a pan. Splutter mustard.
Add crushed ginger and garlic and saute.
Now add chopped onion , saute very well, then add tomatoes, saute that also well.
Add garam masala , saute for a couple of minutes.
Now add chicken and saute in high flame for 2 minutes.
Add pepper powder and soya sauce and salt , mix well.
Pour half a cup of water ,mix and let it cook in medium low flame for about 15 minutes.
Uncover the pan and  add chopped coriander leaves and let it cook for a couple of minutes until its nice and thick, mixing in between a few times.
Done.