Tuesday, December 9, 2014

Turkey Burgers





Ground Turkey - 1 lb
onion - 1 chopped
garlic and ginger - 1 tbsp finely chopped or paste
cheese - 1/2 cup grated (any of your choice, I used cheddar here)
bread crumbs- 1/2 cup
egg -1
garam masala -1/2 tsp
pepper powder -1/4tsp
salt to taste

Mix all the ingredients well.
Divide and shape them into patties. This quantity makes about 6.
Leave it to set for 1/2 an hour in the refrigerator.
Heat a pan. Drizzle a couple of teaspoons of oil.
Place the patties and cook for 5 to 7 minutes in medium low heat.
Flip and cook for another 5 minutes.
Serve it with your favourite bun and toppings.
Enjoy.
 

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