Tuesday, December 9, 2014

Cheese Mushroom



button mushrooms - 10 to 12
cheese of your choice - 1 cup grated ( I used mozzarella and parmesan mixed)
chilli powder -1/4 tsp
pepper powder - 1/4 tsp
garam masala -1/4 tsp
salt to taste

Clean the mushroom. Remove the stems and keep the mushroom upside down.
Mix the cheese with the spices.
If you wish, you can chop up the removed stems; saute it in a little oil along with a chopped garlic and add along with the cheese.
Fill in the mushroom cup with the cheese mix.
Preheat the oven to 350F.
Line them in a greased  baking tray.
Bake for 15 minutes.
Done



 

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