Turkey Burgers

Ground Turkey - 1 lb
onion - 1 chopped
garlic and ginger - 1 tbsp finely chopped or paste
cheese - 1/2 cup grated (any of your choice, I used cheddar here)
bread crumbs- 1/2 cup
egg -1
garam masala -1/2 tsp
pepper powder -1/4tsp
salt to taste

Mix all the ingredients well.
Divide and shape them into patties. This quantity makes about 6.
Leave it to set for 1/2 an hour in the refrigerator.
Heat a pan. Drizzle a couple of teaspoons of oil.
Place the patties and cook for 5 to 7 minutes in medium low heat.
Flip and cook for another 5 minutes.
Serve it with your favourite bun and toppings.
Enjoy.

 

Cheese Mushroom

button mushrooms - 10 to 12
cheese of your choice - 1 cup grated ( I used mozzarella and parmesan mixed)
chilli powder -1/4 tsp
pepper powder - 1/4 tsp
garam masala -1/4 tsp
salt to taste

Clean the mushroom. Remove the stems and keep the mushroom upside down.
Mix the cheese with the spices.
If you wish, you can chop up the removed stems; saute it in a little oil along with a chopped garlic and add along with the cheese.
Fill in the mushroom cup with the cheese mix.
Preheat the oven to 350F.
Line them in a greased  baking tray.
Bake for 15 minutes.
Done