Fish Cutlet

Ingredients:

Fish -1/2 lb

potato - 2 medium

onion - 1/2

ginger & garlic -1/4 tsp each

turmeric powder - 1/4 tsp

chilli powder -1/4 tsp

cumin powder -1/4 tsp

egg -1

bread crumbs-around 1 cup

salt to taste

oil

Method:

Cook fish with a little turmeric and salt.

Remove bones if any and crumble lightly.

Boil potatoes with a little turmeric and salt.

Mash them and keep.

Heat 1 tsp oil, add onion,ginger, garlic and saute.

Add turmeric,chilli and cumin powder.

Add fish and potatoes and mix well.

check for salt.

Beat and egg in a dish. In another dish place the bread crumbs.

Now take spoonful of the fish mixture and make a ball applying light pressure.

Make it into which ever shape you like to.

Dip in egg and then roll in bread crumbs.

Repeat until all mixture is used up.

You can keep this in refrigerator and fry and serve it hot later.

For frying; heat a pan and add some oil.

You need oil only to shallow fry them. Everything is cooked inside, we just need to crisp the outer layer.

Drain the oil and serve.