Ingredients:
Beans - 1/2 lb
onion - 1/2
green chilli - 1 or 2
coconut pieces - about 1 tbsp [small pieces cut from the coconut flesh]
turmeric powder - 1/4 tsp
oil - 2tsp
mustard - 1/2 tsp
salt to taste
Method:
Clean and slice beans,onion and green chilli.
Heat oil in a wide pan. Splutter mustard.
Add the coconut pieces and fry until browned.
Add green chilli,onion, beans and saute for a minute.
Now add in turmeric powder and salt.
Cover and let it cook in very low flame for 10 minutes.
Stir in between and check for doneness.
Then open lid and fry for another 5 minutes.
Done.
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