Idichakka thoran (Young Jackfruit stir fry)

Idichakka is malayalam word for young jackfruit. Its made from fresh young jackfruit. Since that is not available here, the following recipe is with the tinned version.

Young jack fruit - 1 can
onion - 1 small
garlic - 2 or 3
green chilli - 1 or 2
turmeric powder - 1/4 tsp
salt to taste
curry leaves

Open the can and wash the pieces well. In a pot add jackfruit pieces,turmeric powder,salt  and some water and boil until cooked around 10 minutes.
Chop them up into small pieces.
In a pan, add 2 tsp oil, splutter mustard, curry leaves. Saute onion,green chilli, garlic.
Check for salt. Saute for a couple of minutes.
Done