Instant carrot pickle

Carrot - about 1 cup julienned(cut into thin long pieces)

garlic - 1 clove sliced

turmeric powder - 1/4 tsp

red chilli powder - 1/2 tsp

fenugreek powder - 1/2 tsp

lemon juice - 1/2 of a lemon

salt to taste

mustard seeds - 1/2 tsp

asafoetida powder - a pinch

oil - 1 tbsp

In a microwave safe bowl; mix carrot, garlic, turmeric, chilli, fenugreek powders,salt and lemon juice.

Heat in microwave for 1 minute.

Heat a tbsp of oil, splutter mustard and asafoetida. Pour over carrot mix.

Cool and refrigerate. Its a quick version, so cant be stored for long. Finish it within 5 to 7 days.