Arachuvitta Fish Curry

Fish - 1 lb (1/2 kg) (i used red snapper here)

onion - 2 big

ginger& garlic - 1 tbsp

turmeric powder - 1/4 tsp

kashmiri chilli powder - 2 tsp

coriander powder - 1/2 tsp

kudam puli(kerala fish puli) - 2 pieces

coconut milk - 1/2 cup

oil

mustard

curry leaves

Clean and cut the fish into pieces. Soak kudam puli in some water.

Heat 2 tsp of oil. Splutter mustard and curry leaves.

Add ginger and garlic, followed by onion and saute well.

Add turmeric, chilli and coriander powder and saute for a minute.

Switch it off and grind it well.

Add it back to the pot along with kudam puli and the water which it was soaked.

Allow it to boil well. Add salt too.

Now add the fish pieces and allow it to cook for 8-10 minutes depending on the fish you are using.

Add the coconut milk and let it simmer for a minute.

Done.