Pazham Unniappam

This is a very easy evening snack. And it needs over ripe banana. So do not throw them away:)

Banana's are plentiful in kerala houses. So my grandma used to make this often.

Banana - 1 (nice ripe or over ripe)

sarkara / brown sugar cane- about 1/2 cup grated (add more if u like it more sweet)

APF or maida - 5 or 6 heaped tbsp

baking powder - 1/4 tsp

salt - a small pinch

oil -for frying

Peel banana and mash it well with a fork. Add grated brown sugar cane and mix well.

Add a pinch of salt and baking powder and mix.

Keep adding flour 1 tbsp at a time and mix.

Stop adding flour when the batter is not runny.

Not too thick not too loose.

Heat oil in medium low fire. Spoon batter into oil and deep fry.

It will only take a couple of minute.

Drain and enjoy.