Rava Idli

Below recipe will give 10 to 12 rava idlies. Easy to make and healthy as well.

Rava - 1 cup

yogurt - 1/2 cup

water - around 2 and 1/2 cups

carrot grated - 1/2 cup

cilantro leaves chopped - about 2 tbsp

baking soda - a pinch

salt to taste.

Beat 1/2 cup yogurt with 1/2 cup water and add to rava.

Add salt and mix.

Let it rest for 1/2 to 1 hour.

Now add grated carrot,cliantro,1 cup of water,baking soda and mix.

Check for consistency of batter. It should be like idli batter.

Pour into greased Idli moulds and steam for 10 minutes.