Fish of your choice - 1 lb or 1/2 kg
coconut grated - 1 to 1 1/2 cup
small onion - 1/2 cup
ginger - 1 inch piece
garlic - 3 or 4
turmeric powder - 1/2 tsp
chilli powder - 1/2 to 1 tsp
coriander powder - 1 tsp
cumin seeds - 1 tsp
tamarind - a small gooseberry size
oil
mustard
curry leaves
salt to taste
Clean and cut fish.
Grind together coconut ,small onion, ginger, garlic, turmeric powder, chilli powder, coriander powder, cumin seeds and tamarind.
Heat 2 tbsp of oil, splutter mustard, add curry leaves.
Add the ground paste and a little water, add salt and let it boil nicely.
Now add the fish and let them cook in it for about 10 to 15 minutes.
Done.
